I enjoy celebrating Cinco De Mayo.. I love Margaritas and Mexican Food! I thought I would share with you my Shrimp Taco and Margarita recipe! I make this often cause it’s so yummy and easy ! 1lbs thawed frozen shrimp peeled 3 tbsp lime juice(fresh lime preferred) 5 cloves of minced garlic 1-2 tbsp Canola oil 2 tbsp of taco or chilli seasoning 1tbsp sofrito Avocado or guacamole Salsa Corn or Flour Tortillas Heat 2 tbsp of canola oil in skillet Mix together shrimp, seasoning, sofrito, garlic, and lime juice Throw shrimp along with mixture in skillet on med-high heat and cook until shrimp is no longer pink (a few min) Remove shrimp and leave mixture in to simmer for a few minutes. Then add the shrimp and toss it with the sauce. Heat corn (my fav) or flour tortillas in a wet paper towel and heat in microwave for 30-60 sec depending on how many you make at a time. Top with avocado, guacamole, salsa, and hot sauce if desired Wepa Shrimp Tacos! Now on to The Margarita’s 1shot glass full of lime juice (fresh lime preferred) 1 shot glass of Patron(any tequila you prefer) 1/4 shot of agave nectar 1/2 shot of triple sec Ice Combine all ingredients in shaker..and Shake it up !! Makes one great drink !