It’s back ! Pop up restaurant at eatalys’s rooftop in the flat iron district in NYC. It’s a Winter alps themed restaurant with a retractable roof overlooking fifth ave.
Complete with a log cabin theme with string lights hung all around the bar/restaurant. lots of furs around for a cozy, warm feel.You don’t want to miss :
The Polenta bar- yum creamy polenta served on a wooden board comes out freshly prepared for you to enjoy. Polenta was seasoned with rosemary and thyme and Parmesan!
🧀 Cheese board how can you come to eataly and not get some cheese ?! it is so fresh and creamy! Great way to start your meal!<<<<<<<<<<<<
you warm 🍷🍸🍹 like the Vin Brul'e (mulled wine, brandy, cinnamon, and anise)!and boozy hot cocoa, and a tiramisu martini. Fresh pasta 🍝 like the Fusilli and Gnocchi perfectly al dente 👌 Reservations highly recommended I booked mine thru the opentable app!
“http://taraonthetown.com/wp-content/uploads/2018/01/img_3514-2.jpg” class=”wp-image-2800 size-full” height=”2642″ width=”2448″>eataly
200 Fifth Ave