Sabbia at La Birreria

It’s back ! Pop up restaurant at eatalys’s rooftop in the flat iron district in NYC. It’s a Winter alps themed restaurant with a retractable roof overlooking fifth ave.

Complete with a log cabin theme with string lights hung all around the bar/restaurant. lots of furs around for a cozy, warm feel.You don’t want to miss :

The Polenta bar- yum creamy polenta served on a wooden board comes out freshly prepared for you to enjoy. Polenta was seasoned with rosemary and thyme and Parmesan!

🧀 Cheese board how can you come to eataly and not get some cheese ?! it is so fresh and creamy! Great way to start your meal!<<<<<<<<<<<< you warm 🍷🍸🍹 like the Vin Brul'e (mulled wine, brandy, cinnamon, and anise)!and boozy hot cocoa, and a tiramisu martini. Fresh pasta 🍝 like the Fusilli and Gnocchi perfectly al dente 👌 Reservations highly recommended I booked mine thru the opentable app!
Op
“http://taraonthetown.com/wp-content/uploads/2018/01/img_3514-2.jpg” class=”wp-image-2800 size-full” height=”2642″ width=”2448″>eataly

200 Fifth Ave

New York,NY

Tarry lodge – A Mario Batali Restaurant in Westchester

 

tarrylodge

 

Mario Batali (a big named chef)has a restaurant in Westchester County and I’m just checking it out.. I guess i’m late. However, I’m glad I finally got to sit and enjoy a great meal in this lil Portchester eatery.

clampizzaburrata

 

Great wine selection.. I love a bottle of red wine along with my Italian food.I highly suggest the Clam, Garlic, Chilis, and Oregano Pizza.. the crust reminded me of Burratta’s in Eastchester (my fav pizza place in Westchester). The service was excellent along with everything that was served. I had to order the  Creamy burata with butternut squash and Walnut Pesto (Burrata is bae)!.. . burrata

 

The big hit of the night for me was the Pollo Francese with Artichokes and Capers.

chickenfrancese

Pollo Francese is one of my fav go to dishes.  I am always a lil leery of ordering it because it seems to be a hit or miss dish. It’s Chicken cutlet in a wine, lemon, and butter sauce and sometimes restaurants can get a lil crazy with the lemon. The chicken was incredibly tender and the sauce it was in was just perfect! I loved it.

tiramisu

For desert we had Tiramisu and ended our night with after dinner dranks at the quaint lil bar. After doing some research I came across that this restaurant was once a speak easy, and a dive bar.

bar

 

dranks

They are also open for Lunch and they serve Brunch on the Weekends! They are also participating in HVRW this Fall.

TarryLodge

18 Mill Street
Port Chester, NY 10573
Tel: 914 939 3111

I booked my Reservation using  Opentable.

Looking for another Mario Batali restaurant that is amazing?! I mentioned this restaurant several times in my older blog posts.Try Lupa Osteria In NYC. Get the Bucatini All’ Amatriciana and the Tartufo. You won’t be disappointed!