STK-MeatPacking District

So I have wanted to try this restaurant out for a while. I love a good Steak! I wanted to enjoy the rooftop bar/restaurant they have but weather was not good the night we went! WAH! We went on a Saturday night to celebrate my hubby’s birthday. I made a reservation on Opentable for 8pm and we were a few minutes late because of the weather and trying to find parking not too far (didn’t want to mess up my hair in the rain). The hostess was very friendly and cute! We were promptly seated. I ordered a Cucumber Stiletto Martini that consisted of St Germaine Ketel One Citron and simple syrup. I always try to order a cocktail when I go out because I can always drink wine at home. Our waiter was awesome, very attentive (and he asked for my ID which I now love since turning 30). They serve you warm sourdough bread with melted blue cheese butter on it and it comes with a green chive oil to dip it in. (Yum!) We ordered the Shrimp Rice Krispies for appetizer. Then for entree I ordered the Filet medallion that was cooked to perfection. We ordered a side of mashed potatoes and Mac and cheese. Hubby ordered the beef short ribs. For dessert we chose the Birthday Cake – Almond Torte, Cookie Dough Ice Cream, and Vanilla Butter Cream (since it was hubby’s birthday).They put a candle in it and wrote happy birthday in chocolate. Everything was excellent! And I can’t think of any thing to complain about. We enjoyed our dining experience and I am looking forward to returning in the new future! craftytaramarie.files.wordpress.com/2014/09/img_5469.jpg”>IMG_5469.JPGIMG_5472.JPG

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