Looking to get away to the Italian Coast without leaving NYC? Look no further than the beachy Sabbia (means sand in English) located in Eataly. Follow the Parasols to the retractable rooftop bar/restaurant that is transformed to resemble the Mediterranean and Atlantic coast. This is a pop up restaurant around until October where Gelato carts, an oyster bar, and retractable roof set the mood in this upper scale eatery. Extensive beer, wine, and cocktail list. I went with a Rose Wine Spritzer along with Formaggi, you can choose 3 for $13 or 5 for $16 served with an apricot mostarda (sort of like a marmalade). Many dishes to choose from ..Seafood, Meat, and Vegetarian options all available. We started with The Gambaretti alla Bagnara seared shrimp, oregano, parsley, garlic, and lemon. I ordered the Tagliata DiManzo which was a grilled Wagyu bohemian steak with Arugula and Parmigiano Reggiano. My date ordered the Polpa all Griglia, grilled octopus with cannellini beans! After your meal you can shop in Eataly’s market. They conveniently are on Opentable for online reservations.